Description
Every Bloody Mary fan favors a twist to this popular morning cocktail. We have bottled our own Stonewall Kitchen twist with a subtle kick, a good amount of lemon flavor and just the right level of zesty seasonings in our Bloody Mary Mixer, because we believe no brunch is complete without the perfect Bloody Mary. Cheers!
24 oz.
Stonewall Kitchen recipes that include this mix:
- 5 1/2 ounces Stonewall Kitchen Bloody Mary Mixer
- 2 1/2 ounces vodka
- 1 cup Stonewall Kitchen Cucumber Dill Bloody Mary Mixer,Peppadew® Mixer, or Bloody Mary Mixer
- 1/2 cup (approximately 4 ounces) cooked shrimp, minced
- Fresh dill for garnish
For the parmesan crisps:
- 1/4 cup Parmesan cheese, freshly grated
Instructions
- Combine Bloody Mary mix and shrimp. Refrigerate until ready to serve. Can be made a day ahead.
- Preheat oven to 400 degrees F. Line baking sheet with nonstick parchment paper or a silpat pad. Sprinkle 1 Tablespoon cheese into 3-inch circles and tap down. Bake 3-5 minutes until light brown in color and the cheese has melted. Allow to cool on baking sheet. Gently remove cheese crisp rounds with a spatula. Break into small pieces for garnish.
- Pour shrimp gazpacho into small glasses. Garnish with a fresh dill sprig and a piece of cheese crisp.
