Description
Washington Broad, generous and inviting, with cherry, currant and red plum flavors that swirl enticingly on the finish. (Wine Spectator)
$10.99
Wine Spectator rating: 91
Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison. With a mature Cabernet, opt for tender, slow-cooked meat dishes. (Wine.com)
Washington Broad, generous and inviting, with cherry, currant and red plum flavors that swirl enticingly on the finish. (Wine Spectator)
This bold style Cabernet Sauvignon displays great complexity and structure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate.This wine pairs well with beef tenderloin or hearty pasta.
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