Per Hemingway’s Bloody Mary recipe/instructions: “”To make a pitcher of Blood Marys (any similar amount is worthless) take a good sized pitcher and put in it as big a lump of ice as it will hold. (This to prevent too rapid melting and watering of our product.)…

Mix a pint of good russian vodka and an equal amount of chilled tomato juice. Add a table spoon full of Worchester Sauce. Lea and Perrins is usual but can use AI or any good beef-steak sauce. Stir. (with two rs) Then add a jigger of fresh squeezed lime juice. Stirr. Then add small amounts of celery salt, cayenne pepper, black pepper. Keep on stirring and taste to see how it is doing. If you get it too powerful weaken with more tomato juice. If it lacks authority add more vodka.”