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The Food of the Gods: And How It Came to Earth (Dover Thrift Editions)
by H. G. Wells

Published: 2005-12-27
Paperback : 193 pages
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Two scientists devise a compound that produces enormous plants, animals — and humans! The chilling results are disastrous. First published in 1904, this gripping, newly relevant tale of science fiction combines fast-paced entertainment with social commentary as it considers the ethics ...
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Introduction

Two scientists devise a compound that produces enormous plants, animals — and humans! The chilling results are disastrous. First published in 1904, this gripping, newly relevant tale of science fiction combines fast-paced entertainment with social commentary as it considers the ethics involved in genetic engineering.

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