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Waiting for Snow in Havana: Confessions of a Cuban Boy
by Carlos Eire
Published: 2004-12-24
Paperback : 400 pages
Paperback : 400 pages
5 members reading this now
26 clubs reading this now
3 members have read this book
26 clubs reading this now
3 members have read this book
“Have mercy on me, Lord, I am Cuban.” In 1962, Carlos Eire was one of 14,000 children airlifted out of Havana—exiled from his family, his country, and his own childhood by Fidel Castro’s revolution. Winner of the National Book Award, this stunning memoir is a vibrant and evocative ...
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Introduction
Winner-2003 National Book Award for Nonfiction
Narrated with the urgency of a confession, "Waiting for Snow in Havana" is both an ode to a paradise lost and an exorcism. More than that, it captures the terrible beauty of those times in readers lives when they are certain they have died--and then are somehow, miraculously, reborn.
Discussion Questions
Suggested by Members
Do you agree with the opening of Cuba to Americans and can you understand the concerns of the people who grew up under Castro's regime?
What role did religion play in the author's life and how important was it to this story?
Discuss reincarnation and the many different lives of the author and his family.
by rms516 (see profile) 05/19/16Book Club Recommendations
Recommended to book clubs by 4 of 7 members.
We skyped with a man who was one of the 14,000 children to leave Cuba for the US.
by gazzingo (see profile) 05/19/16His story was very similar to that of the author's and simply fascinating and heart wrenching.
Cuba Brought to Life
by rms516 (see profile) 05/19/16We were fortunate to have someone facetime with our group who lived almost the same story as the author. He was sent away from Cuba as an eight year old in 1962 and his emotional story helped bring this book to life. He lived close to where the author lived and also recalled hearing gunfire in the streets. The airlifting of 14,000 children is called The Peter (Pedro) Pan Project and any research would help your discussion. We served Guava jelly and cream cheese on crackers, which was mentioned in the book. Guava pastries, coconut and rum flan, and sangria. Cuban coffee could also be served.
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