BKMT READING GUIDES
A Dish Best Served Cold: An Italian Kitchen Mystery
by Rosie Genova
Mass Market Paperback : 336 pages
0 club reading this now
0 members have read this book
At the Casa Lido, the end of summer means a party, and hit whodunit writer Victoria “Vic” Rienzi and her family are cooking like crazy for ...
Introduction
The national bestselling author of The Wedding Soup Murder returns to the Jersey Shore where a killer is stirring up trouble during a hurricane…
At the Casa Lido, the end of summer means a party, and hit whodunit writer Victoria “Vic” Rienzi and her family are cooking like crazy for the restaurant’s seventieth anniversary celebration. As they chop onions and garlic, old family friend Pete Petrocelli stops by, saying he knows something that would make for a good mystery novel. Curious, Vic asks Nonna to elaborate on Pete’s claim and learns of a relative who mysteriously disappeared back in Italy…
The night of the party brings a crowd—and a full throttle hurricane. When the storm finally passes, everyone thinks they’re in the clear—until the first casualty is found, and it’s Pete. Remembering his visit, Vic isn’t certain Pete’s death was an accident and decides to dig deeper into his story. What she finds is meatier than Nonna’s sauce…
Discussion Questions
No discussion questions at this time.Book Club Recommendations
Recommended to book clubs by 0 of 0 members.
Book Club HQ to over 90,000+ book clubs and ready to welcome yours.
Get free weekly updates on top club picks, book giveaways, author events and more
