BKMT READING GUIDES



 

Cooking in Switzerland
by Marianne Kaltenbach

Published: 1985-01-01
Hardcover : 160 pages
1 member reading this now
0 club reading this now
0 members have read this book
Red and white cloth covered boards, label with title pasted on cover (as issued). Book is designed to look old and has fake grease stains and hand-written notes printed inside - Delicious! Grandma's Recipe, etc. Paper is age-toned (also by design). Typical, traditional Swiss ...
No other editions available.
Add to Club Selections
Add to Possible Club Selections
Add to My Personal Queue
Jump to

Introduction

Red and white cloth covered boards, label with title pasted on cover (as issued). Book is designed to look old and has fake grease stains and hand-written notes printed inside - Delicious! Grandma's Recipe, etc. Paper is age-toned (also by design). Typical, traditional Swiss recipes.

Editorial Review

 No editorial review at this time.

Excerpt

 No Excerpt Currently Available

Discussion Questions

 No discussion questions at this time.

Notes From the Author to the Bookclub

 No notes at this time.

Book Club Recommendations

Recommended to book clubs by 0 of 0 members.

Member Reviews
Overall rating:
 
There are no user reviews at this time.
Rate this book
MEMBER LOGIN
Remember me
Forgot your login/password?
BECOME A MEMBER it's free

Book Club HQ to over 90,000+ book clubs and ready to welcome yours.

SEARCH OUR READING GUIDES Search
Search
FEATURED EVENTS
PAST AUTHOR CHATS
JOIN OUR MAILING LIST

Get free weekly updates on top club picks, book giveaways, author events and more
Please wait...