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Name : | Amy J. |
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
Book Club Recommended
Inspiring, Interesting, Informative
Salt, Fat, Acid, HeatOur Book Club chose this over the holidays, to change things up and all eight of us loved reading this. We all cook a lot and this informs a reader about the chemistry of cooking. We highly recommend this book.
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