Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Hardcover- $20.63

Now a Netflix series!

New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP ...

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  "Salt, Fat, Acid, Heat" by [email protected] (see profile) 01/10/21

Our Book Club chose this over the holidays, to change things up and all eight of us loved reading this. We all cook a lot and this informs a reader about the chemistry of cooking. We highly recommend this book.

 
  "" by [email protected] (see profile) 11/13/24

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